Winery Arnoux & FilsJean-Marie Arnoux Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jean-Marie Arnoux Vacqueyras from the Winery Arnoux & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean-Marie Arnoux Vacqueyras of Winery Arnoux & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jean-Marie Arnoux Vacqueyras of Winery Arnoux & Fils in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, leather or pepper.
Food and wine pairings with Jean-Marie Arnoux Vacqueyras
Pairings that work perfectly with Jean-Marie Arnoux Vacqueyras
Original food and wine pairings with Jean-Marie Arnoux Vacqueyras
The Jean-Marie Arnoux Vacqueyras of Winery Arnoux & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, mediterranean lamb necklace or duck breast with goat cheese and local ham.
Details and technical informations about Winery Arnoux & Fils's Jean-Marie Arnoux Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Jean-Marie Arnoux Vacqueyras from Winery Arnoux & Fils are 2016, 2007, 2014, 2012 and 2009.
Informations about the Winery Arnoux & Fils
The Winery Arnoux & Fils is one of of the world's greatest estates. It offers 64 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
