Domaine Le ColombierCuvée G Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée G Vacqueyras from the Domaine Le Colombier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée G Vacqueyras of Domaine Le Colombier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée G Vacqueyras of Domaine Le Colombier in the region of Rhone Valley often reveals types of flavors of cherry, black currant or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Cuvée G Vacqueyras
Pairings that work perfectly with Cuvée G Vacqueyras
Original food and wine pairings with Cuvée G Vacqueyras
The Cuvée G Vacqueyras of Domaine Le Colombier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb stew from my mum or magret stuffed with foie gras.
Details and technical informations about Domaine Le Colombier's Cuvée G Vacqueyras.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Cuvée G Vacqueyras from Domaine Le Colombier are 2015, 2014, 2017, 2011 and 2006.
Informations about the Domaine Le Colombier
The Domaine Le Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Peduncle
The stem of a flower or fruit.
