Domaine Le ColombierChardonnay

White wine of Languedoc of Languedoc-Roussillon of France

The Chardonnay of Domaine Le Colombier is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Original food and wine pairings with Chardonnay

Aperitif

The Chardonnay of Domaine Le Colombier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, tuna, pepper and tomato quiche or cauliflower croque-monsieur.

Details and technical informations about Domaine Le Colombier's Chardonnay.

Winery

Domaine Le Colombier

Winemaker

Jean-Louis Mourre

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine Le Colombier

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Le Colombier is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 25000 of of Languedoc wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.