Winery Pierre Amadieu - Vacqueyras La Grangelière

Winery Pierre AmadieuVacqueyras La Grangelière

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras La Grangelière of Winery Pierre Amadieu is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras La Grangelière from the Winery Pierre Amadieu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras La Grangelière of Winery Pierre Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, tobacco

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Vacqueyras La Grangelière of Winery Pierre Amadieu in the region of Rhone Valley often reveals types of flavors of cherry, earth or cheese and sometimes also flavors of dark fruit, anise or cedar.

Details and technical informations about Winery Pierre Amadieu's Vacqueyras La Grangelière.

Winemaker
Pierre Amadieu
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Vacqueyras La Grangelière - 2018
In the top 100 of of Vacqueyras wines
Average rating: 4.211110
Vacqueyras La Grangelière - 2017
In the top 100 of of Vacqueyras wines
Average rating: 3.911110
Vacqueyras La Grangelière - 2016
In the top 100 of of Vacqueyras wines
Average rating: 411110
Vacqueyras La Grangelière - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras La Grangelière - 2014
In the top 100 of of Vacqueyras wines
Average rating: 411110
Vacqueyras La Grangelière - 2013
In the top 100 of of Vacqueyras wines
Average rating: 3.911110
Vacqueyras La Grangelière - 2012
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50

The best vintages of Vacqueyras La Grangelière from Winery Pierre Amadieu are 2018, 2016, 2014, 2006 and 2017.

Informations about the Winery Pierre Amadieu

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Pierre Amadieu on Facebook and on Twitter

The Winery Pierre Amadieu is one of of the world's greatest estates. It offers 61 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 2000 of of Vacqueyras wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Other wines of Winery Pierre Amadieu

See all wines from Winery Pierre Amadieu

Other wines of Vacqueyras

See the best wines from of Vacqueyras

Other similar red wines

See the best red wines of Vacqueyras