
Gigondas La CaveRéserve de La Camprière Vacqueyras
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Réserve de La Camprière Vacqueyras of the Gigondas La Cave is in the top 40 of wines of Vacqueyras.

Taste structure of the Réserve de La Camprière Vacqueyras from the Gigondas La Cave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de La Camprière Vacqueyras of Gigondas La Cave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de La Camprière Vacqueyras of Gigondas La Cave in the region of Rhone Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black fruits, dark fruit or non oak.
Food and wine pairings with Réserve de La Camprière Vacqueyras
Pairings that work perfectly with Réserve de La Camprière Vacqueyras
Original food and wine pairings with Réserve de La Camprière Vacqueyras
The Réserve de La Camprière Vacqueyras of Gigondas La Cave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, shoulder of lamb on a bed of potatoes or rabbit with leeks.
Details and technical informations about Gigondas La Cave's Réserve de La Camprière Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Réserve de La Camprière Vacqueyras from Gigondas La Cave are 2016, 2015, 2014, 2011 and 2012.
Informations about the Gigondas La Cave
The Gigondas La Cave is one of of the world's great estates. It offers 59 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














