Discover the top 100 best red wines of Vacqueyras of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vacqueyras and the best vintages to taste in this region.
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
red wines from the region of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, sauté of lamb with curry or cassoulet of the sea.
On the nose in the region of Vacqueyras often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or plum. In the mouth in the region of Vacqueyras is a powerful with a nice balance between acidity and tannins.
