Winery Arnoux & Fils - Vacqueyras

Winery Arnoux & FilsVacqueyras

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras of Winery Arnoux & Fils is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras from the Winery Arnoux & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras of Winery Arnoux & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vacqueyras of Winery Arnoux & Fils in the region of Rhone Valley often reveals types of flavors of earthy, tobacco or leather and sometimes also flavors of pepper, non oak or earth.

Details and technical informations about Winery Arnoux & Fils's Vacqueyras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vacqueyras - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.111100
Vacqueyras - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras - 2014
In the top 100 of of Vacqueyras wines
Average rating: 411110
Vacqueyras - 2012
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras - 2011
In the top 100 of of Vacqueyras wines
Average rating: 3.51110.50
Vacqueyras - 2010
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras - 2009
In the top 100 of of Vacqueyras wines
Average rating: 3.51110.50

The best vintages of Vacqueyras from Winery Arnoux & Fils are 2014, 2012, 2015, 2010 and 2011.

Informations about the Winery Arnoux & Fils

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Arnoux & Fils.
It is in the top 5 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Arnoux & Fils on Facebook and on Twitter

The Winery Arnoux & Fils is one of of the world's greatest estates. It offers 64 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 2000 of of Vacqueyras wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Arnoux & Fils

See all wines from Winery Arnoux & Fils

Other wines of Vacqueyras

See the best wines from of Vacqueyras

Other similar red wines

See the best red wines of Vacqueyras