Winery Les Seigneurs de Montrevel - Vacqueyras Rouge

Winery Les Seigneurs de MontrevelVacqueyras Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras Rouge of Winery Les Seigneurs de Montrevel is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras Rouge from the Winery Les Seigneurs de Montrevel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras Rouge of Winery Les Seigneurs de Montrevel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vacqueyras Rouge of Winery Les Seigneurs de Montrevel in the region of Rhone Valley often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Les Seigneurs de Montrevel's Vacqueyras Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vacqueyras Rouge - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras Rouge - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras Rouge - 2014
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras Rouge - 2013
In the top 100 of of Vacqueyras wines
Average rating: 3.51110.50
Vacqueyras Rouge - 2011
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50

The best vintages of Vacqueyras Rouge from Winery Les Seigneurs de Montrevel are 2016, 2011, 2015, 2014 and 2013.

Informations about the Winery Les Seigneurs de Montrevel

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley

The Winery Les Seigneurs de Montrevel is one of of the world's greatest estates. It offers 5 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 3500 of of Vacqueyras wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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