Winery MontvacVincila Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vincila Vacqueyras of the Winery Montvac is in the top 40 of wines of Vacqueyras.
Taste structure of the Vincila Vacqueyras from the Winery Montvac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vincila Vacqueyras of Winery Montvac in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vincila Vacqueyras of Winery Montvac in the region of Rhone Valley often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Vincila Vacqueyras
Pairings that work perfectly with Vincila Vacqueyras
Original food and wine pairings with Vincila Vacqueyras
The Vincila Vacqueyras of Winery Montvac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, kapama of lamb (traditional bosnian dish) or wild boar stew.
Details and technical informations about Winery Montvac's Vincila Vacqueyras.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vincila Vacqueyras from Winery Montvac are 2015, 2016, 2010, 2011 and 2009.
Informations about the Winery Montvac
The Winery Montvac is one of of the world's greatest estates. It offers 12 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
