Les Caves Saint-RonainRéserve des Cardiniers Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve des Cardiniers Vacqueyras from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Cardiniers Vacqueyras of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Réserve des Cardiniers Vacqueyras
Pairings that work perfectly with Réserve des Cardiniers Vacqueyras
Original food and wine pairings with Réserve des Cardiniers Vacqueyras
The Réserve des Cardiniers Vacqueyras of Les Caves Saint-Ronain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb shoulder confit with harissa or rabbit with chorizo.
Details and technical informations about Les Caves Saint-Ronain's Réserve des Cardiniers Vacqueyras.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Réserve des Cardiniers Vacqueyras from Les Caves Saint-Ronain are 2018, 2016, 2015, 2014
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's greatest estates. It offers 209 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
