Winery Olivier GrasPrat Sura Réserve Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Prat Sura Réserve Vacqueyras of the Winery Olivier Gras is in the top 70 of wines of Vacqueyras.
Taste structure of the Prat Sura Réserve Vacqueyras from the Winery Olivier Gras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prat Sura Réserve Vacqueyras of Winery Olivier Gras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prat Sura Réserve Vacqueyras
Pairings that work perfectly with Prat Sura Réserve Vacqueyras
Original food and wine pairings with Prat Sura Réserve Vacqueyras
The Prat Sura Réserve Vacqueyras of Winery Olivier Gras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb tagine with quince or forest rabbit.
Details and technical informations about Winery Olivier Gras's Prat Sura Réserve Vacqueyras.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Prat Sura Réserve Vacqueyras from Winery Olivier Gras are 2016, 2017
Informations about the Winery Olivier Gras
The Winery Olivier Gras is one of of the world's greatest estates. It offers 4 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
