The Winery Olivier Gras of Vacqueyras of Rhone Valley

The Winery Olivier Gras is one of the world's great estates. It offers 4 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Winery Olivier Gras wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Gras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Gras wines with technical and enological descriptions.
How Winery Olivier Gras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with prunes or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Olivier Gras. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Olivier Gras. is a powerful with a nice balance between acidity and tannins.
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Gras.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).