Winery SoléiadeVacqueyras
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vacqueyras of the Winery Soléiade is in the top 50 of wines of Vacqueyras.
Taste structure of the Vacqueyras from the Winery Soléiade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras of Winery Soléiade in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vacqueyras of Winery Soléiade in the region of Rhone Valley often reveals types of flavors of cherry, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vacqueyras
Pairings that work perfectly with Vacqueyras
Original food and wine pairings with Vacqueyras
The Vacqueyras of Winery Soléiade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, rice with paprika and merguez or the garbure.
Details and technical informations about Winery Soléiade's Vacqueyras.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Vacqueyras from Winery Soléiade are 2015, 2013, 2018, 2017 and 2016.
Informations about the Winery Soléiade
The Winery Soléiade is one of of the world's greatest estates. It offers 3 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
