Winery SoléiadeVallon des Sources Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vallon des Sources Vacqueyras from the Winery Soléiade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallon des Sources Vacqueyras of Winery Soléiade in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vallon des Sources Vacqueyras
Pairings that work perfectly with Vallon des Sources Vacqueyras
Original food and wine pairings with Vallon des Sources Vacqueyras
The Vallon des Sources Vacqueyras of Winery Soléiade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, eggplant moussaka with lamb or wild boar stew marinated in red wine.
Details and technical informations about Winery Soléiade's Vallon des Sources Vacqueyras.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Soléiade
The Winery Soléiade is one of of the world's greatest estates. It offers 3 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
