The Winery Soléiade is one of the world's great estates. It offers 3 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Winery Soléiade wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soléiade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soléiade wines with technical and enological descriptions.
How Winery Soléiade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb garam massala or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Winery Soléiade. often reveals types of flavors of cherry, earth or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Soléiade. is a powerful with a nice freshness.
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
In the mouth of Vacqueyras is a powerful with a nice balance between acidity and tannins. We currently count 292 estates and châteaux in the of Vacqueyras, producing 569 different wines in conventional, organic and biodynamic agriculture. The wines of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soléiade.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
