
Domaine d'OuréaVacqueyras
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras from the Domaine d'Ouréa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras of Domaine d'Ouréa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vacqueyras of Domaine d'Ouréa in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with Vacqueyras
Pairings that work perfectly with Vacqueyras
Original food and wine pairings with Vacqueyras
The Vacqueyras of Domaine d'Ouréa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, lamb tagine with apricots or rabbit with marengo sauce.
Details and technical informations about Domaine d'Ouréa's Vacqueyras.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Vacqueyras from Domaine d'Ouréa are 2020, 2023, 2022, 2021 and 2019.
Informations about the Domaine d'Ouréa
The Domaine d'Ouréa is one of of the world's greatest estates. It offers 12 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














