
Domaine d'OuréaTire Bouchon
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tire Bouchon of Domaine d'Ouréa in the region of Vin de France often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, strawberries or plum.
Food and wine pairings with Tire Bouchon
Pairings that work perfectly with Tire Bouchon
Original food and wine pairings with Tire Bouchon
The Tire Bouchon of Domaine d'Ouréa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, braised lamb with peppers or thai basil chicken.
Details and technical informations about Domaine d'Ouréa's Tire Bouchon.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tire Bouchon from Domaine d'Ouréa are 2013, 2017, 2019, 2015 and 2014.
Informations about the Domaine d'Ouréa
The Domaine d'Ouréa is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














