Top 100 wines of Tavel
Discover the top 100 best wines of Tavel of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tavel and the best vintages to taste in this region.
Discovering the wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Food and wine pairing with a wine of Tavel
wines from the region of Tavel go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of the secrets of croque-monsieur, curried mouclade à la charentaise or eggs in meurette.
