Winery La RocalièrePerle de Culture Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Perle de Culture Tavel Rosé from the Winery La Rocalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Culture Tavel Rosé of Winery La Rocalière in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Perle de Culture Tavel Rosé
Pairings that work perfectly with Perle de Culture Tavel Rosé
Original food and wine pairings with Perle de Culture Tavel Rosé
The Perle de Culture Tavel Rosé of Winery La Rocalière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, pasta with tuna and cream or cuttlefish in parsley sauce.
Details and technical informations about Winery La Rocalière's Perle de Culture Tavel Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perle de Culture Tavel Rosé from Winery La Rocalière are 2018, 2016
Informations about the Winery La Rocalière
The Winery La Rocalière is one of of the world's greatest estates. It offers 8 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
