Winery La RocalièrePerle de Culture Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Perle de Culture Tavel Rosé from the Winery La Rocalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Culture Tavel Rosé of Winery La Rocalière in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Perle de Culture Tavel Rosé
Pairings that work perfectly with Perle de Culture Tavel Rosé
Original food and wine pairings with Perle de Culture Tavel Rosé
The Perle de Culture Tavel Rosé of Winery La Rocalière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, italian tabbouleh or shrimp curry and coconut (thailand).
Details and technical informations about Winery La Rocalière's Perle de Culture Tavel Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Perle de Culture Tavel Rosé from Winery La Rocalière are 2018, 2016
Informations about the Winery La Rocalière
The Winery La Rocalière is one of of the world's greatest estates. It offers 8 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
