Winery La RocalièreDentelle Noire Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dentelle Noire Lirac from the Winery La Rocalière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dentelle Noire Lirac of Winery La Rocalière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dentelle Noire Lirac
Pairings that work perfectly with Dentelle Noire Lirac
Original food and wine pairings with Dentelle Noire Lirac
The Dentelle Noire Lirac of Winery La Rocalière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, couscous merguez or aiguillette of duck with honey.
Details and technical informations about Winery La Rocalière's Dentelle Noire Lirac.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Dentelle Noire Lirac from Winery La Rocalière are 2009, 2010, 2013, 2012
Informations about the Winery La Rocalière
The Winery La Rocalière is one of of the world's greatest estates. It offers 8 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
