Domaine MabyPrima Donna Tavel
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Prima Donna Tavel from the Domaine Maby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Donna Tavel of Domaine Maby in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prima Donna Tavel of Domaine Maby in the region of Rhone Valley often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Prima Donna Tavel
Pairings that work perfectly with Prima Donna Tavel
Original food and wine pairings with Prima Donna Tavel
The Prima Donna Tavel of Domaine Maby matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, pan-fried salmon with lemon and dill sauce or cuttlefish in sauce.
Details and technical informations about Domaine Maby's Prima Donna Tavel.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Prima Donna Tavel from Domaine Maby are 2019, 2018, 2017, 2013 and 2016.
Informations about the Domaine Maby
The Domaine Maby is one of of the world's greatest estates. It offers 16 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
