
Domaine MabyBel Canto Lirac Rouge
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bel Canto Lirac Rouge from the Domaine Maby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Canto Lirac Rouge of Domaine Maby in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Bel Canto Lirac Rouge of Domaine Maby in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Bel Canto Lirac Rouge
Pairings that work perfectly with Bel Canto Lirac Rouge
Original food and wine pairings with Bel Canto Lirac Rouge
The Bel Canto Lirac Rouge of Domaine Maby matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, mamyjaja lamb mouse tagine or rabbit with goat cheese and mint.
Details and technical informations about Domaine Maby's Bel Canto Lirac Rouge.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bel Canto Lirac Rouge from Domaine Maby are 2016, 2014, 2015
Informations about the Domaine Maby
The Domaine Maby is one of of the world's greatest estates. It offers 16 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














