Domaine MabyBel Canto Lirac Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bel Canto Lirac Rouge from the Domaine Maby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Canto Lirac Rouge of Domaine Maby in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Bel Canto Lirac Rouge of Domaine Maby in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Bel Canto Lirac Rouge
Pairings that work perfectly with Bel Canto Lirac Rouge
Original food and wine pairings with Bel Canto Lirac Rouge
The Bel Canto Lirac Rouge of Domaine Maby matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, gypsy sauce or pheasant in a casserole with white wine.
Details and technical informations about Domaine Maby's Bel Canto Lirac Rouge.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Bel Canto Lirac Rouge from Domaine Maby are 2016, 2014, 2015
Informations about the Domaine Maby
The Domaine Maby is one of of the world's greatest estates. It offers 16 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
