Domaine MabyCasta Diva Lirac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Casta Diva Lirac from the Domaine Maby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casta Diva Lirac of Domaine Maby in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Casta Diva Lirac of Domaine Maby in the region of Rhone Valley often reveals types of flavors of peach, pear or honey and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Casta Diva Lirac
Pairings that work perfectly with Casta Diva Lirac
Original food and wine pairings with Casta Diva Lirac
The Casta Diva Lirac of Domaine Maby matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, baked mackerel or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Domaine Maby's Casta Diva Lirac.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Casta Diva Lirac from Domaine Maby are 2017, 2015, 2012, 2011 and 2016.
Informations about the Domaine Maby
The Domaine Maby is one of of the world's greatest estates. It offers 16 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
