Château d'AqueriaLes Esperelles d'Aqueria Tavel Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Esperelles d'Aqueria Tavel Rosé from the Château d'Aqueria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Esperelles d'Aqueria Tavel Rosé of Château d'Aqueria in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Esperelles d'Aqueria Tavel Rosé
Pairings that work perfectly with Les Esperelles d'Aqueria Tavel Rosé
Original food and wine pairings with Les Esperelles d'Aqueria Tavel Rosé
The Les Esperelles d'Aqueria Tavel Rosé of Château d'Aqueria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, salmon and zucchini gratin or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Château d'Aqueria's Les Esperelles d'Aqueria Tavel Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Esperelles d'Aqueria Tavel Rosé from Château d'Aqueria are 2013
Informations about the Château d'Aqueria
The Château d'Aqueria is one of of the world's greatest estates. It offers 14 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).