Château d'AqueriaLes Esperelles d'Aqueria Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Esperelles d'Aqueria Tavel Rosé from the Château d'Aqueria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Esperelles d'Aqueria Tavel Rosé of Château d'Aqueria in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Esperelles d'Aqueria Tavel Rosé
Pairings that work perfectly with Les Esperelles d'Aqueria Tavel Rosé
Original food and wine pairings with Les Esperelles d'Aqueria Tavel Rosé
The Les Esperelles d'Aqueria Tavel Rosé of Château d'Aqueria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), tuna catalan style or violet omelette.
Details and technical informations about Château d'Aqueria's Les Esperelles d'Aqueria Tavel Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Esperelles d'Aqueria Tavel Rosé from Château d'Aqueria are 2013
Informations about the Château d'Aqueria
The Château d'Aqueria is one of of the world's greatest estates. It offers 14 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
