Winery Armand DartoisLes Mesillons Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Mesillons Tavel Rosé from the Winery Armand Dartois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mesillons Tavel Rosé of Winery Armand Dartois in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Mesillons Tavel Rosé
Pairings that work perfectly with Les Mesillons Tavel Rosé
Original food and wine pairings with Les Mesillons Tavel Rosé
The Les Mesillons Tavel Rosé of Winery Armand Dartois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, lemon and tuna risotto or mussels with camembert cheese.
Details and technical informations about Winery Armand Dartois's Les Mesillons Tavel Rosé.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Les Mesillons Tavel Rosé from Winery Armand Dartois are 2014, 2018, 2017, 2016 and 2013.
Informations about the Winery Armand Dartois
The Winery Armand Dartois is one of of the world's greatest estates. It offers 30 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
