Winery Armand DartoisBeaujolais-Villages Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Primeur from the Winery Armand Dartois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Primeur of Winery Armand Dartois in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Primeur
Pairings that work perfectly with Beaujolais-Villages Primeur
Original food and wine pairings with Beaujolais-Villages Primeur
The Beaujolais-Villages Primeur of Winery Armand Dartois matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, veal rouelle normande or wild boar bourguignon.
Details and technical informations about Winery Armand Dartois's Beaujolais-Villages Primeur.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Armand Dartois
The Winery Armand Dartois is one of of the world's great estates. It offers 30 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
