Winery Armand DartoisBeaujolais-Villages Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Primeur from the Winery Armand Dartois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Primeur of Winery Armand Dartois in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Primeur
Pairings that work perfectly with Beaujolais-Villages Primeur
Original food and wine pairings with Beaujolais-Villages Primeur
The Beaujolais-Villages Primeur of Winery Armand Dartois matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, sot- l- leaves or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Armand Dartois's Beaujolais-Villages Primeur.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Armand Dartois
The Winery Armand Dartois is one of of the world's great estates. It offers 30 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
