Domaine du PrieuréTavel
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tavel of the Domaine du Prieuré is in the top 40 of wines of Tavel.
Taste structure of the Tavel from the Domaine du Prieuré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavel of Domaine du Prieuré in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Tavel
Pairings that work perfectly with Tavel
Original food and wine pairings with Tavel
The Tavel of Domaine du Prieuré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, rice with tuna and tomato or grilled lobster with tarragon cream sauce.
Details and technical informations about Domaine du Prieuré's Tavel.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Tavel from Domaine du Prieuré are 2017, 2018, 2012, 2014
Informations about the Domaine du Prieuré
The Domaine du Prieuré is one of of the world's greatest estates. It offers 1 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
