Winery La Compagnie RhodanienneRéserve des Chastelles Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve des Chastelles Tavel Rosé from the Winery La Compagnie Rhodanienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Chastelles Tavel Rosé of Winery La Compagnie Rhodanienne in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Chastelles Tavel Rosé of Winery La Compagnie Rhodanienne in the region of Rhone Valley often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Réserve des Chastelles Tavel Rosé
Pairings that work perfectly with Réserve des Chastelles Tavel Rosé
Original food and wine pairings with Réserve des Chastelles Tavel Rosé
The Réserve des Chastelles Tavel Rosé of Winery La Compagnie Rhodanienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, marmite dieppoise or chinese fried shrimp ravioli.
Details and technical informations about Winery La Compagnie Rhodanienne's Réserve des Chastelles Tavel Rosé.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Réserve des Chastelles Tavel Rosé from Winery La Compagnie Rhodanienne are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery La Compagnie Rhodanienne
The Winery La Compagnie Rhodanienne is one of of the world's greatest estates. It offers 40 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
