Winery La Compagnie RhodanienneColnem Costières-de-Nîmes
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Colnem Costières-de-Nîmes
Pairings that work perfectly with Colnem Costières-de-Nîmes
Original food and wine pairings with Colnem Costières-de-Nîmes
The Colnem Costières-de-Nîmes of Winery La Compagnie Rhodanienne matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, mediterranean lamb necklace or turkey stuffed with chestnuts.
Details and technical informations about Winery La Compagnie Rhodanienne's Colnem Costières-de-Nîmes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Colnem Costières-de-Nîmes from Winery La Compagnie Rhodanienne are 2017, 2014
Informations about the Winery La Compagnie Rhodanienne
The Winery La Compagnie Rhodanienne is one of of the world's greatest estates. It offers 40 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
