Top 100 wines of Tavel - Page 2
Discover the top 100 best wines of Tavel of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tavel and the best vintages to taste in this region.
Discovering the wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Food and wine pairing with a wine of Tavel
wines from the region of Tavel go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of special' tagliatelle carbonara, chinese noodles with shrimp or chakchouka.
Organoleptic analysis of wine of Tavel
On the nose in the region of Tavel often reveals types of flavors of red fruit, strawberries or cherry and sometimes also flavors of earth, oak or watermelon. In the mouth in the region of Tavel is a powerful with a nice freshness.
