Winery Vignerons de l'EnclaveLes Auziéres Tavel
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Auziéres Tavel from the Winery Vignerons de l'Enclave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Auziéres Tavel of Winery Vignerons de l'Enclave in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Auziéres Tavel
Pairings that work perfectly with Les Auziéres Tavel
Original food and wine pairings with Les Auziéres Tavel
The Les Auziéres Tavel of Winery Vignerons de l'Enclave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, salmon and parmesan quiche without pastry or rice with shrimps and onions.
Details and technical informations about Winery Vignerons de l'Enclave's Les Auziéres Tavel.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Auziéres Tavel from Winery Vignerons de l'Enclave are 2015
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.