Vignerons de l'Enclave - Artevino Paradis

Vignerons de l'EnclaveArtevino Paradis

The Artevino Paradis of Vignerons de l'Enclave is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Vignerons de l'Enclave's Artevino Paradis.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Informations about the Vignerons de l'Enclave

The winery offers 150 different wines.
Its wines get an average rating of 3.5.
It is in the top 737 of the best estates in the region
It is located in Méditerranée

The Vignerons de l'Enclave is one of wineries to follow in Méditerranée.. It offers 135 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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