Winery PelaquieRive Droite Tavel Rosé
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rive Droite Tavel Rosé from the Winery Pelaquie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rive Droite Tavel Rosé of Winery Pelaquie in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Rive Droite Tavel Rosé
Pairings that work perfectly with Rive Droite Tavel Rosé
Original food and wine pairings with Rive Droite Tavel Rosé
The Rive Droite Tavel Rosé of Winery Pelaquie matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut (with tips so to do!!!), flying with the wind of the seas or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Pelaquie's Rive Droite Tavel Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pelaquie
The Winery Pelaquie is one of of the world's great estates. It offers 27 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).