Château BeaucheneSaisons de Beauchene Tavel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Saisons de Beauchene Tavel from the Château Beauchene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saisons de Beauchene Tavel of Château Beauchene in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saisons de Beauchene Tavel
Pairings that work perfectly with Saisons de Beauchene Tavel
Original food and wine pairings with Saisons de Beauchene Tavel
The Saisons de Beauchene Tavel of Château Beauchene matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, mansaf, or jordanian lamb (jordan) or fillet of venison.
Details and technical informations about Château Beauchene's Saisons de Beauchene Tavel.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Beauchene
The Château Beauchene is one of of the world's great estates. It offers 36 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
