Château de ManissyLangoustière Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Langoustière Tavel Rosé from the Château de Manissy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langoustière Tavel Rosé of Château de Manissy in the region of Rhone Valley is a powerful.
Food and wine pairings with Langoustière Tavel Rosé
Pairings that work perfectly with Langoustière Tavel Rosé
Original food and wine pairings with Langoustière Tavel Rosé
The Langoustière Tavel Rosé of Château de Manissy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, pasta gratin or quinoa with shrimp.
Details and technical informations about Château de Manissy's Langoustière Tavel Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château de Manissy
The Château de Manissy is one of of the world's great estates. It offers 21 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
