
Winery Grafé LecocqTavel Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tavel Rosé from the Winery Grafé Lecocq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavel Rosé of Winery Grafé Lecocq in the region of Rhone Valley is a powerful.
Food and wine pairings with Tavel Rosé
Pairings that work perfectly with Tavel Rosé
Original food and wine pairings with Tavel Rosé
The Tavel Rosé of Winery Grafé Lecocq matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, salmon and parmesan quiche without pastry or yellow risotto with mussels.
Details and technical informations about Winery Grafé Lecocq's Tavel Rosé.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Tavel.. It offers 317 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














