Winery Moulin la ViguerieLa Combe des Rieu Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The La Combe des Rieu Tavel Rosé of the Winery Moulin la Viguerie is in the top 80 of wines of Tavel.
Taste structure of the La Combe des Rieu Tavel Rosé from the Winery Moulin la Viguerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe des Rieu Tavel Rosé of Winery Moulin la Viguerie in the region of Rhone Valley is a powerful.
Food and wine pairings with La Combe des Rieu Tavel Rosé
Pairings that work perfectly with La Combe des Rieu Tavel Rosé
Original food and wine pairings with La Combe des Rieu Tavel Rosé
The La Combe des Rieu Tavel Rosé of Winery Moulin la Viguerie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, spinach, goat cheese and salmon quiche or phad thai (thai style fried noodles).
Details and technical informations about Winery Moulin la Viguerie's La Combe des Rieu Tavel Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Moulin la Viguerie
The Winery Moulin la Viguerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
