
Winery Roc de l'OlivetTrinquevedel Tavel
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Trinquevedel Tavel from the Winery Roc de l'Olivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinquevedel Tavel of Winery Roc de l'Olivet in the region of Rhone Valley is a powerful.
Food and wine pairings with Trinquevedel Tavel
Pairings that work perfectly with Trinquevedel Tavel
Original food and wine pairings with Trinquevedel Tavel
The Trinquevedel Tavel of Winery Roc de l'Olivet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, baeckeoffe with fish or mussels with curry.
Details and technical informations about Winery Roc de l'Olivet's Trinquevedel Tavel.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Informations about the Winery Roc de l'Olivet
The Winery Roc de l'Olivet is one of of the world's greatest estates. It offers 3 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.










