Winery La GenestièreDomaine des Ramières Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Domaine des Ramières Tavel Rosé of the Winery La Genestière is in the top 70 of wines of Tavel.
Taste structure of the Domaine des Ramières Tavel Rosé from the Winery La Genestière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Ramières Tavel Rosé of Winery La Genestière in the region of Rhone Valley is a powerful.
Food and wine pairings with Domaine des Ramières Tavel Rosé
Pairings that work perfectly with Domaine des Ramières Tavel Rosé
Original food and wine pairings with Domaine des Ramières Tavel Rosé
The Domaine des Ramières Tavel Rosé of Winery La Genestière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, pasta salmon - fresh cream or lobster tail armorican style.
Details and technical informations about Winery La Genestière's Domaine des Ramières Tavel Rosé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's great estates. It offers 45 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
