Domaine GarcinCuvée Raphaël Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Raphaël Tavel Rosé from the Domaine Garcin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Raphaël Tavel Rosé of Domaine Garcin in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Raphaël Tavel Rosé
Pairings that work perfectly with Cuvée Raphaël Tavel Rosé
Original food and wine pairings with Cuvée Raphaël Tavel Rosé
The Cuvée Raphaël Tavel Rosé of Domaine Garcin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, gratin of ravioli with salmon or spaghetti with shrimp and cream.
Details and technical informations about Domaine Garcin's Cuvée Raphaël Tavel Rosé.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Domaine Garcin
The Domaine Garcin is one of of the world's greatest estates. It offers 8 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
