Winery Guillaume GonnetLa Nymphe Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Nymphe Tavel Rosé from the Winery Guillaume Gonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nymphe Tavel Rosé of Winery Guillaume Gonnet in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Nymphe Tavel Rosé of Winery Guillaume Gonnet in the region of Rhone Valley often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of earth, spices or citrus fruit.
Food and wine pairings with La Nymphe Tavel Rosé
Pairings that work perfectly with La Nymphe Tavel Rosé
Original food and wine pairings with La Nymphe Tavel Rosé
The La Nymphe Tavel Rosé of Winery Guillaume Gonnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, hawaiian poke bowl or cuttlefish in parsley sauce.
Details and technical informations about Winery Guillaume Gonnet's La Nymphe Tavel Rosé.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Last vintages of this wine
The best vintages of La Nymphe Tavel Rosé from Winery Guillaume Gonnet are 2016, 2015
Informations about the Winery Guillaume Gonnet
The Winery Guillaume Gonnet is one of of the world's great estates. It offers 21 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
