Château de ManissyLe Moulin Notre Dame Rosè
Pink wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Moulin Notre Dame Rosè from the Château de Manissy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin Notre Dame Rosè of Château de Manissy in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Moulin Notre Dame Rosè
Pairings that work perfectly with Le Moulin Notre Dame Rosè
Original food and wine pairings with Le Moulin Notre Dame Rosè
The Le Moulin Notre Dame Rosè of Château de Manissy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, fish stew or chinese noodles with shrimp.
Details and technical informations about Château de Manissy's Le Moulin Notre Dame Rosè.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Le Moulin Notre Dame Rosè from Château de Manissy are 2019, 2017, 2018, 2015 and 2016.
Informations about the Château de Manissy
The Château de Manissy is one of of the world's greatest estates. It offers 21 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
