
Winery La GenestièreTavel Rosé
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tavel Rosé of the Winery La Genestière is in the top 40 of wines of Tavel.
Taste structure of the Tavel Rosé from the Winery La Genestière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavel Rosé of Winery La Genestière in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tavel Rosé
Pairings that work perfectly with Tavel Rosé
Original food and wine pairings with Tavel Rosé
The Tavel Rosé of Winery La Genestière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, tunisian bricks or creamy risotto with scallops.
Details and technical informations about Winery La Genestière's Tavel Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tavel Rosé from Winery La Genestière are 2016, 2018, 2017
Informations about the Winery La Genestière
The Winery La Genestière is one of of the world's great estates. It offers 45 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














