Domaine LafondLes Queyrades Tavel
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Queyrades Tavel from the Domaine Lafond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Queyrades Tavel of Domaine Lafond in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Queyrades Tavel
Pairings that work perfectly with Les Queyrades Tavel
Original food and wine pairings with Les Queyrades Tavel
The Les Queyrades Tavel of Domaine Lafond matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), gravelax salmon or traditional tunisian couscous.
Details and technical informations about Domaine Lafond's Les Queyrades Tavel.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Les Queyrades Tavel from Domaine Lafond are 2020, 0
Informations about the Domaine Lafond
The Domaine Lafond is one of of the world's greatest estates. It offers 21 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
