Domaine Lafond - Lirac La Ferme Romaine

Domaine LafondLirac La Ferme Romaine

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lirac La Ferme Romaine of Domaine Lafond is a red wine from the region of Lirac of Rhone Valley.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Lirac La Ferme Romaine from the Domaine Lafond

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lirac La Ferme Romaine of Domaine Lafond in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, white pepper

Wine with earth taste

leather, balsamic

On the nose the Lirac La Ferme Romaine of Domaine Lafond in the region of Rhone Valley often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, balsamic or spices.

Details and technical informations about Domaine Lafond's Lirac La Ferme Romaine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lirac La Ferme Romaine - 2017
In the top 100 of of Lirac wines
Average rating: 411110
Lirac La Ferme Romaine - 2016
In the top 100 of of Lirac wines
Average rating: 3.911110
Lirac La Ferme Romaine - 2015
In the top 100 of of Lirac wines
Average rating: 3.911110
Lirac La Ferme Romaine - 2013
In the top 100 of of Lirac wines
Average rating: 3.71110.50
Lirac La Ferme Romaine - 2012
In the top 100 of of Lirac wines
Average rating: 411110
Lirac La Ferme Romaine - 2011
In the top 100 of of Lirac wines
Average rating: 411110
Lirac La Ferme Romaine - 2010
In the top 100 of of Lirac wines
Average rating: 3.911110

The best vintages of Lirac La Ferme Romaine from Domaine Lafond are 2017, 2012, 2011, 2016 and 2015.

Informations about the Domaine Lafond

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lirac in the region of Rhone Valley
Find the Domaine Lafond on Facebook

The Domaine Lafond is one of of the world's greatest estates. It offers 18 wines for sale in the of Lirac to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 700 of of Lirac wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Lirac

The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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