Discover the top 100 best wines of Bourgogne Coulanges-la-Vineuse of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Coulanges-la-Vineuse and the best vintages to taste in this region.
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Bourgogne Coulanges-la-Vineuse go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, tunisian pasta or duck legs confit.
