Winery Jacques ForgeotBourgogne Coulanges-la-Vineuse
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse
The Bourgogne Coulanges-la-Vineuse of Winery Jacques Forgeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), piccata with cheese or forest rabbit.
Details and technical informations about Winery Jacques Forgeot's Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Jacques Forgeot
The Winery Jacques Forgeot is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
