Winery RigoutatBourgogne Coulanges-la-Vineuse 'Les Rosiers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse 'Les Rosiers'
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse 'Les Rosiers'
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse 'Les Rosiers'
The Bourgogne Coulanges-la-Vineuse 'Les Rosiers' of Winery Rigoutat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, blanquette of veal in pickle sauce or roast doe in the oven.
Details and technical informations about Winery Rigoutat's Bourgogne Coulanges-la-Vineuse 'Les Rosiers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Rigoutat
The Winery Rigoutat is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
