Winery Christophe AugusteVieilles Vignes Bourgogne Coulanges-la-Vineuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Coulanges-la-Vineuse from the Winery Christophe Auguste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Coulanges-la-Vineuse of Winery Christophe Auguste in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with Vieilles Vignes Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with Vieilles Vignes Bourgogne Coulanges-la-Vineuse
The Vieilles Vignes Bourgogne Coulanges-la-Vineuse of Winery Christophe Auguste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, tête de veau sauce moi or rabbit with cider and prunes.
Details and technical informations about Winery Christophe Auguste's Vieilles Vignes Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Coulanges-la-Vineuse from Winery Christophe Auguste are 0
Informations about the Winery Christophe Auguste
The Winery Christophe Auguste is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
