Winery Christophe AugusteLa Cuvée Millésime Bourgogne Coulanges-la-Vineuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cuvée Millésime Bourgogne Coulanges-la-Vineuse from the Winery Christophe Auguste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Millésime Bourgogne Coulanges-la-Vineuse of Winery Christophe Auguste in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Cuvée Millésime Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with La Cuvée Millésime Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with La Cuvée Millésime Bourgogne Coulanges-la-Vineuse
The La Cuvée Millésime Bourgogne Coulanges-la-Vineuse of Winery Christophe Auguste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, bigos (polish sauerkraut with paprika) or rabbit with goat cheese and mint.
Details and technical informations about Winery Christophe Auguste's La Cuvée Millésime Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Informations about the Winery Christophe Auguste
The Winery Christophe Auguste is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
