Winery Christophe AugusteLa Cuvée Millésime Bourgogne Coulanges-la-Vineuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cuvée Millésime Bourgogne Coulanges-la-Vineuse from the Winery Christophe Auguste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Millésime Bourgogne Coulanges-la-Vineuse of Winery Christophe Auguste in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Cuvée Millésime Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with La Cuvée Millésime Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with La Cuvée Millésime Bourgogne Coulanges-la-Vineuse
The La Cuvée Millésime Bourgogne Coulanges-la-Vineuse of Winery Christophe Auguste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, veal paupiettes with onions and tomatoes or duck and peach brochettes.
Details and technical informations about Winery Christophe Auguste's La Cuvée Millésime Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Christophe Auguste
The Winery Christophe Auguste is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
